Growing Your Classroom Creatively with STEAM!
An online course with the Project Food, Land & People Program
Earn your Professional Development Credit while you teach easily implemented lessons with students in your classroom! Begins Feb 15th
Experience lessons and resources that are hands-on, provide critical-thinking activities, timely background information, measurable objectives, and references that distinguish them among materials used to teach about food, natural resources and consumers.
Use FLP lessons, share ideas with K-12 teachers from across the state, receive valuable resources and earn your NDSU credit! Attend two interactive video sessions with your laptop and complete the remaining requirements independently. For more info contact email@example.com or 701-799-5488
Register online at www.ndfb.org/edusafe/flp
or view info at NDSU DCE https://www.ndsu.edu/dce/k-12/info/17677
$50 Registration plus $50 1-Credit NDSU Fee (Scholarships available)
Veteran teacher and advocate Ginger Deitz along with Jill Vigesaa serve as course facilitators Teacher comments include: “If you haven’t taken a FLP Class yet, YOU MUST!!” “Most informational and hands on class I have ever taken. Thank you for everything!” “This course was very informative! The instructors were well organized with many hands-on activities, resources, and a wealth of information!” “A great balance of material, activities, and instruction. Great class!”
Deadline will be FRIDAY, FEBRUARY 10th Don’t miss out!
Click here to register